By no means did I come up with the idea of chia pudding, but tons of recipes exist. This is a common ratio of 1 part chia seeds to 4 parts liquid. Top it with whatever you’d like – fruit, chia jam, nuts, nut butter, maple syrup or honey, etc.
Chia Pudding
A simple, 2 ingredient recipe that can be the base for a tasty snack or breakfast!
Prep Time 5 minutes
Cook Time 1 hour
Servings 2
Ingredients
- 1/4 cup chia seeds
- 1 cup cashew milk or other milk
- 1 teaspoon sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
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Combine cashew milk and chia seeds in a jar. Shake well to combine. Refrigerate for 10 minutes.
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Shake jar again and if necessary, use a fork to break up clumps. Refrigerate for another 50 minutes or overnight.
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Serve with whatever toppings you'd like: fruit, chia jam, nuts, nut butter, maple syrup or honey, etc.