A simple, 2 ingredient recipe that can be the base for a tasty snack or breakfast!
Combine cashew milk and chia seeds in a jar. Shake well to combine. Refrigerate for 10 minutes.
Shake jar again and if necessary, use a fork to break up clumps. Refrigerate for another 50 minutes or overnight.
Serve with whatever toppings you'd like: fruit, chia jam, nuts, nut butter, maple syrup or honey, etc.
Chia Pudding https://guesswhoscooking.com/2020/03/18/chia-pudding/ March 18, 2020