This chai tea mix makes a thoughtful homemade holiday gift. Just add the tea and spices to a jar and attach the simple brewing instructions! If available in a store near you, buy the spices in bulk to save some serious cash. For enhanced flavor, toast the spices in the oven at 350°F for about 5 minutes or until fragrant.
Chai Tea Mix
Each batch fills one small jar, about 4-8 ounces. Multiple this recipe to make as many jars as you'd like.
Ingredients
- 1/2 cup loose black tea
- 1/4 cup candied ginger cut into small pieces if large
- 2 cinnamon sticks
- 2 teaspoons cardamom pods about 20-25
- 1 teaspoon red peppercorns
- 1 teaspoon whole cloves
- 8 star anise seeds optional
- 2 teaspoons fennel seeds optional
- 1 teaspoon black peppercorns optional
- 1 teaspoon coriander seeds optional
Instructions
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If possible, lightly crush the spices – break the cinnamon stick into pieces, split the cardamom pods slightly, and lightly crush the other spices using a mortar and pestle.
Alternatively, you can break the cinnamon stick and cardamom pods carefully using kitchen shears, a garlic press, or a nutcracker.
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In a small jar, combine tea, spices, and candied ginger. Close the jar and wrap.
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Include these instructions:
Steep 1 tablespoon of tea mixture in 1 cup hot water for 5-10 minutes. Strain. Add ½ cup milk or milk alternative and optional sweetener to taste.
