Each batch fills one small jar, about 4-8 ounces. Multiple this recipe to make as many jars as you'd like.
If possible, lightly crush the spices – break the cinnamon stick into pieces, split the cardamom pods slightly, and lightly crush the other spices using a mortar and pestle.
Alternatively, you can break the cinnamon stick and cardamom pods carefully using kitchen shears, a garlic press, or a nutcracker.
In a small jar, combine tea, spices, and candied ginger. Close the jar and wrap.
Include these instructions:
Steep 1 tablespoon of tea mixture in 1 cup hot water for 5-10 minutes. Strain. Add ½ cup milk or milk alternative and optional sweetener to taste.
Chai Tea Mix https://guesswhoscooking.com/2018/12/12/chai-tea-mix/ December 12, 2018