2-Ingredient Sweet Potato Pancakes
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| Serves | 2 |
| Prep time | 20 minutes |
| Allergy | Egg |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Breakfast |
| Misc | Child Friendly, Serve Hot |
These pancakes take just two ingredients. They are not exactly the same texture as traditional pancakes, but still tasty considering they only require two ingredients!
Ingredients
- 1 cup sweet potato, cooked
- 4 large eggs
- cooking oil such as canola, coconut or grapeseed
Directions
| Step 1 | |
| Mash sweet potato with a fork. Whisk eggs in a separate bowl, then add to mashed sweet potato. | |
| Step 2 | |
| Heat a nonstick skillet such as a cast iron skillet over medium low heat. Add a little oil. | |
| Step 3 | |
| Add sweet potato mixture to pan 1 tablespoon at a time. Flip pancakes once edges lighten in color and turn more opaque and small bubbles start to form on top, about 3 minutes. They are done when both sides are golden brown. Repeat until all mixture is used, adding more oil as needed. | |
| Step 4 | |
| Serve with toppings of choice - maple syrup, nut butter, butter (or non-dairy butter) or fruit. | |
