Ingredients
1 Head Cauliflower
1 Medium Red Onion, Chopped
1 Tbsp Coconut Oil
1 15-Oz. Can Tomato Sauce
1 Tbsp Cumin
1 Tbsp Chili powder
Salt to taste
Directions
Grate cauliflower on a box grater. Heat coconut oil in a fry pan on medium heat, then add onions and cauliflower. Cook until vegetables begin to soften, then add tomato sauce, cumin, and chili powder. Cook until vegetables are tender. Add salt to taste.