Serves: 6-8
Time: 15-20 minutes
Ingredients
1 head of cabbage, thinly sliced
4 stalks green onions, sliced
1/4 cup sliced almonds
2 tablespoons sesame seeds
1 can mandarin oranges, packed in water or juice, drained
For dressing:
1/4 cup + 2 tablespoons extra virgin olive oil
2 tablespoons sesame oil
1/2 cup rice vinegar or white vinegar
Salt and pepper to taste
Directions
Preheat a skillet over low heat. Add almonds and toast, stirring frequently, until they start to turn very light brown. Add the sesame seeds and continue to stir often, until toasted but not burnt. Mix together salad dressing ingredients by shaking in a jar, blending in a blender, or whisking in a bowl. This cole slaw tastes best if you toss the cabbage with the dressing 30 minutes prior to serving, then add all other ingredients just prior to serving.