Guacamole Deviled Eggs
Print recipe| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 12 minutes |
| Total time | 22 minutes |
| Meal type | Appetizer, Side Dish, Snack |
These avocado deviled eggs replace the traditional mayonnaise with healthier avocado. This provides a fun, tasty, and colorful twist!
Ingredients
- 6 large eggs
- 1 large avocado
- 1 tablespoon red onion (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 teaspoons lime juice
Optional
- 1/8 teaspoon garlic powder
- paprika for garnish
Note
Tired of standard deviled eggs? Put a healthy twist on them by stuffing with guacamole!
Directions
| Step 1 | |
| Hard boil the eggs. One method is to put the eggs in pot, cover with water, and bring to a boil. Remove from heat and cover for 12 minutes. Drain and let sit in ice water to cool. | |
| Step 2 | |
| Peel the eggs, cut in half lengthwise, and remove the yolks. Save 2 yolks and discard the rest. | |
| Step 3 | |
| Mash the avocado and add the 2 yolks, red onion, lime juice, salt, pepper, garlic powder. Mix well but leave the avocado slightly chunky. | |
| Step 4 | |
| Fill the egg whites with the avocado mixture. Sprinkle with paprika. | |
