Photo credit: Peter Ma
Grilling fruit caramelizes it for a crisp and sweet outside and a warm and tender inside. It also brings out the natural sweetness, so no added sugar is required! Try it as an appetizer, a side dish, or a dessert with your next barbecue.
Grilled Peaches and Pineapple
Print recipe| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Appetizer, Dessert, Side Dish |
| Misc | Serve Hot |
| Occasion | Barbecue |
Grilling fruit caramelizes it for a crisp and sweet outside and a warm and tender inside. It also brings out the natural sweetness, so no added sugar is required!
Ingredients
- 4 peaches
- 1 pineapple
- 2 tablespoons canola oil
Optional
- 1 teaspoon ground cinnamon
- 1 tablespoon balsamic vinegar
Directions
| Step 1 | |
| Preheat grill. Meanwhile, cut peaches in half and remove the pit. Cut the peel off the pineapple and cut into spears. | |
| Step 2 | |
| Toss peach halves and pineapple spears with canola oil. Optional: Toss pineapple with cinnamon. | |
| Step 3 | |
| Grill peaches and pineapple on both sides, until there are golden brown grill marks. Serve warm. | |
| Step 4 | |
| Optional: drizzle balsamic vinegar over the peaches. | |
