Tag Archives: pancakes

Thanksgiving Recipe Roundup

This compilation was originally assembled in 2015, but has been updated in 2018. Here are some delicious recipes for Thanksgiving sides, desserts, and ideas for leftovers. Everything is vegetarian and many recipes are completely plant-based. No recipes contain dairy, but if you need it to be dairy-free, be sure to double check the chocolate ingredients! Enjoy!

Thanksgiving Recipe Roundup - 5 sides, 5 desserts, and 5 ways to use leftovers

Sides

Green bean casserole photo
Green Bean Casserole from scratch – plant-based
Crispy Brussels Sprouts with Grapes and Balsamic Reduction – plant-based
Vegan broccoli salad
Vegan Bacon-Flavored Broccoli Salad – plant-based
Garlic Cauliflower Mash
Garlic Cauliflower Mash – plant-based
Roasted Carrots and Parsnips
Roasted Carrots and Parsnips with Dill – plant-based

Desserts

Chocolate Pumpkin Pie (no bake) – plant-based
Peanut Butter Chocolate Apple Nachos
Peanut Butter Chocolate Apple Nachos – can be plant-based (depending on chocolate)
Chickpea Blondies
Chickpea Blondies – can be plant-based depending on chocolate
"Anyberry" Cobbler with Coconut Milk Ice Cream
“Anyberry” Cobbler with Coconut Milk Ice Cream
Pumpkin Streusel Pie - No Oven Required guesswhoscooking.com
Pumpkin Streusel Pie – No Oven Required

 

Ways to Use Leftovers

If you’re cooking pumpkin or any other kind of winter squash, save the seeds! Clean and dry them, then try one of the two recipes below.

2 Ingredient Sweet Potato Pancakes
2 Ingredient Sweet Potato Pancakes – vegetarian

Leftover baked sweet potatoes or sweet potato mash? Mix with eggs and super simple pancakes!

Easy Cauliflower Fried “Rice” – plant-based

You can also toss leftover veggies into cauliflower fried “rice.”

Egg Muffins
Egg Muffins or Frittata Muffins – can be vegetarian

Leftover veggies? Chop them up and use them in an omelet, or an omelet muffin!

Salt and Vinegar Pumpkin Seeds
Salt and Vinegar Pumpkin Seeds – plant-based and one of Guess Who’s Cooking’s most popular recipes!
Chex Mix Flavored Pumpkin Seeds
Chex Mix Flavored Pumpkin Seeds – plant-based

Coconut Flour Pancakes with Blueberry Chia Jam

These pancakes can be made plain, or you can add mix-ins like blueberries. For a tasty topping, add this easy berry chia jam.

Coconut Flour Pancakes - Low carb, gluten free, dairy free, clean and natural. Follow Guess Who's Cooking on Twitter @guesswhoscookin. www.guesswhoscooking.com

Coconut Flour Pancakes

Dairy-free and gluten-free pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Servings 1

Ingredients

  • 3 tablespoons coconut flour
  • 1 tablespoon sugar
  • 2 eggs
  • 1/4 cup non-dairy milk
  • 1/4 teaspoon baking powder
  • pinch salt
  • blueberries or other mix-ins

Instructions

  1. In a medium bowl, whisk together coconut flour, sugar, baking powder, and salt. Add eggs and almond milk and mix very well until smooth. The batter should be thick enough to stick to the back of a spoon, but thin enough to run off the spoon.

  2. Heat the oil in a nonstick pan over medium heat. Pour about 1/4 of the pancake batter into the pan for each pancake. Drop in blueberries or other mix-ins into the pancakes. When the bottom of the pancake is golden brown, flip and let the other side cook until golden brown.

Coconut Flour Pancakes - Low carb, gluten free, dairy free, clean and natural. Follow Guess Who's Cooking on Twitter @guesswhoscookin. www.guesswhoscooking.comBlueberry Coconut Flour Pancakes - Low carb, gluten free, dairy free, clean and natural. Follow Guess Who's Cooking on Twitter @guesswhoscookin. www.guesswhoscooking.com Coconut Flour Pancakes with Blueberry Chia Jam - Low carb, gluten free, dairy free, clean and natural. Follow Guess Who's Cooking on Twitter @guesswhoscookin. www.guesswhoscooking.com