There are many variations of this snack mix, and this version is made with whole grains and healthy fats! It’s more savory than some of the sweeter versions. It can also be made dairy-free and/or vegan. Please note that furikake often contains fish, so look for a vegetarian version if necessary. You can also make your own furikake, which is a mix of dried seaweed, sesame seeds, sugar, salt, and sometimes other ingredients (like fish, which you could leave out).
Make up a batch or two for homemade holiday gifts! Save glass jars and remove the labels to package it.
You can swap ingredients as you’d like. For example:
-Omit almonds and replace with 1 cup of cereal
-Replace 1-2 cups of cereal with 1-2 cups of other ingredients like pretzels, crackers, or another type of cereal
-Add 1/4 cup granulated sugar to the syrup mixture if you prefer a sweeter mix
Furikake Snack Mix
Ingredients
- ¼ cup agave syrup
- ¼ cup canola oil
- ¼ cup vegan butter
- 2 teaspoons reduced sodium tamari or soy sauce
- 5 cups whole grain squares cereal about 1 box
- 1 cup raw almonds
- ½ cup furikake use a vegan/fish-free version if necessary
- 1 tablespoon sesame seeds
Instructions
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Preheat oven to 250°F.
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Bring syrup, oil, butter, and tamari or soy sauce to a boil in a saucepan.
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Put cereal and almonds on a baking sheet, pour sugar mixture over, sprinkle with furikake and sesame seeds, and stir to combine.
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Bake for one hour, stirring every 15 minutes. It will look wet when you first remove it from the oven, but it will dry as it cools.
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