Traditional white chicken chili recipes call for dairy, usually in the form of sour cream. This easy slow cooker recipe leaves out the dairy altogether, yet is still hearty and full of rich flavor. Use the highest quality of chicken you can afford (free-range organic preferred).
White Chicken Chili
Print recipe| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 10 minutes |
White chicken chili recipes without dairy are nearly impossible to find. This easy slow cooker recipe leaves out the dairy, but is still supremely flavorful and hearty.
Ingredients
- 1 tablespoon olive oil
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 2 boneless skinless chicken breasts (about 1 pound)
- 1 bell peppers (diced)
- 2 cups cauliflower florets (fresh or frozen)
- 1 can white beans (rinsed and drained)
- 2 cups low sodium chicken broth
- 1 4 oz can diced green chilies
- 2 tablespoons nutritional yeast
- 1/2 tablespoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne (optional)
- salt to taste
- green onions and avocado (for garnish)
Directions
| Step 1 | |
| Heat olive oil in a large saute pan over medium heat. Add onions and cook for about 5 minutes or until they start to turn light brown. Add garlic and cook for 30-60 seconds, until fragrant. Remove from heat. | |
| Step 2 | |
| Combine all remaining ingredients in a slow cooker except for green onions and avocado. Cook on low for 8-10 hours. | |
| Step 3 | |
| Shred the chicken by removing and shredding with two forks, or mash it up in the slow cooker. Also mash the cauliflower. Add salt to taste if necessary. Serve with avocado and green onion. | |
