Ingredients

• 1 3/4 cup cake flour
• 3/4 cups cocoa powder
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12oz package soft silken tofu
• 1 cup sugar
• 3/4 cups unsweetened soy milk
• 1/2 cup canola oil
• 2 teaspoons vanilla extract