Vegan Bacon-Flavored Broccoli Salad
This twist on classic broccoli salad omits all animal products, replacing mayo with mashed avocado, using seasonings to mimic bacon flavor, and greatly reducing added sugar.
Ingredients
- 5 cups broccoli florets
- 1/3 cup raisins
- 1/3 cup roasted sunflower seeds
- 3/4 - 1 cups avocado (about 1 large)
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1 teaspoon salt
- 1 clove garlic (minced)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Optional
Directions
Step 1
|
Place broccoli, raisins and sunflower seeds into a large bowl. |
Step 2
|
In a medium bowl, mash the avocado until no chunks remain, then add remaining ingredients (or combine all ingredients in a blender or food processor and blend until smooth). Combine avocado mixture with broccoli mixture. Refrigerate for at least 1-2 hours for dressing to soften the broccoli. |
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