Roasted Squash with Lemon Tahini Sauce
Print recipe| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Appetizer, Lunch, Side Dish |
Ingredients
- 1 medium kabocha squash
- 1 delicata squash
- 3 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 4 stalks green onions
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon water
- salt and pepper to taste
Directions
| Step 1 | |
| Preheat oven to 425 degrees F. | |
| Step 2 | |
| Slice squash into wedges. Toss with olive oil, cumin, salt, and pepper. | |