Ingredients

• 2 tablespoons olive oil or canola oil
• 1lb mushrooms, sliced (white, crimini, or a mix of mushrooms)
• 3/4 cups shallots, minced
• 4 cloves garlic, minced
• 2 cubes vegetable bouillon (or 4 cups vegetable broth)
• 2 cups plain unsweetened plant milk (cashew, soy, almond, etc.)
• 12oz whole wheat spaghetti
• 2 tablespoons nutritional yeast
• 2 teaspoons white miso
• 2 teaspoons salt