Ingredients

• 2 boneless skinless chicken breasts (about 1 1/3 pounds)
• 1/4 cup green onions (cut into 1 inch pieces)
• 1/4 cup gochujang
• 2 tablespoons low sodium soy sauce or tamari
• 1 1/2 tablespoon garlic (minced)
• 1 1/2 tablespoon sesame oil
• 1 tablespoon ginger (minced)
• 1/2 teaspoon crushed red pepper