Grilled Peaches and Pineapple
|
Serves
| 6 |
|
Prep time
| 10 minutes |
|
Cook time
| 10 minutes |
|
Total time
| 20 minutes |
|
Dietary
|
Diabetic, Gluten Free, Vegan, Vegetarian
|
|
Meal type
|
Appetizer, Dessert, Side Dish
|
|
Misc
|
Serve Hot
|
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Occasion
|
Barbecue
|
Grilling fruit caramelizes it for a crisp and sweet outside and a warm and tender inside. It also brings out the natural sweetness, so no added sugar is required!
Ingredients
- 4 peaches
- 1 pineapple
- 2 tablespoons canola oil
Optional
- 1 teaspoon ground cinnamon
- 1 tablespoon balsamic vinegar
Directions
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Step 1
|
| Preheat grill. Meanwhile, cut peaches in half and remove the pit. Cut the peel off the pineapple and cut into spears. |
|
Step 2
|
| Toss peach halves and pineapple spears with canola oil. Optional: Toss pineapple with cinnamon. |
|
Step 3
|
| Grill peaches and pineapple on both sides, until there are golden brown grill marks. Serve warm. |
|
Step 4
|
| Optional: drizzle balsamic vinegar over the peaches. |
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