Lemon Garlic Zucchini Noodles
This plant-based entree can be ready in about 15 minutes. It contains no refined grains, no animal products, and doesn't contain any of the top 8 common allergens.
Ingredients
- 6 cups zucchini, spiral sliced (2-3 zucchinis)
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 2 tablespoons lemon juice (about 1 lemon)
- 1/2 teaspoon lemon zest
- 1 3/4 cup white beans (or 15 ounce can, rinsed and drained)
- Salt and pepper to taste
Directions
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Step 1
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| Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. |
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Step 2
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| Add zucchini and cook for 1-2 minutes or until just tender, stirring often. Stir in beans and remove from heat. Add lemon juice, lemon zest, salt and pepper. Serve immediately. |
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