French Toast Apples
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This healthy recipe replaces white bread with apples to make a delicious French "toast."
Ingredients
- 2 Medium to large apples
- 1 Large egg
- 1 tablespoon unsweetened almond milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon virgin coconut oil (or other medium to high heat cooking oil)
Optional
- 6-8 drops liquid stevia
- 1/2 teaspoon vanilla extract
Directions
| Step 1 | |
| Cut the apples into 1/2 inch rounds, then use a paring knife to cut out the core. | |
| Step 2 | |
| In a medium bowl, whisk the eggs, almond milk, cinnamon, and if using, vanilla and stevia. | |
| Step 3 | |
| Heat a nonstick skillet (non-Teflon preferred) over medium heat. Add the oil. | |
| Step 4 | |
| Dip the apple slices into the egg mixture, then onto the skillet. When the bottoms become golden brown, about 3 minutes, flip the apples with a spatula and cook the other side until golden brown, about 3 minutes. | |
| Step 5 | |
| Repeat step 4 until all apple slices are cooked. Remove from pan and serve with your choice of berries, a touch of maple syrup, or nut butter. | |