Egg Muffins
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These mini frittatas are a favorite recipe of many. Use your favorite veggies and fillings!
Ingredients
- 10 Large eggs
- 2 cups vegetables of choice
- 1/2 teaspoon Salt
- Oil for greasing pan
Directions
| Step 1 | |
| Preheat oven to 350 degrees F. Grease a muffin tin with oil, such as olive oil or coconut oil. | |
| Step 2 | |
| Whisk eggs. Add vegetables of choice and salt. Feel free to add other fillings, herbs, or spices. Pour egg mixture into muffin tin until cups are 2/3 full. | |
| Step 3 | |
| Place muffin tin in oven and bake 20-25 minutes, until golden brown on top. Remove from the oven, let cool, and serve or store in the refrigerator up to 4-5 days. | |