Easy Slow Cooker Buffalo Chicken
Print recipe| Serves | 8-12 |
| Prep time | 5 minutes |
| Cook time | 6 hours |
| Total time | 6 hours, 5 minutes |
Ingredients
- 2-3lb boneless skinless chicken (could do 1 package breasts, 1 package thighs)
- 1 onion, diced
- 4 cloves garlic, peeled, smashed
- 1 cup water
- 1 bottle buffalo wing sauce
Directions
| Step 1 | |
| Place chicken, onion, garlic, and water in a slow cooker and cook on high for 4-6 hours or low for 8 hours. | |
| Step 2 | |
| Remove chicken from slow cooker and shred with 2 forks. Remove some of the onions from the slow cooker if you'd like and add to the chicken. Mix sauce with chicken, adding enough to coat the chicken but not so much that it is swimming in sauce. | |