Breakfast Cookies
Serves
| 12-20 cookies |
Prep time
| 5 minutes |
Cook time
| 30 minutes |
Total time
| 35 minutes |
Dietary
|
Vegan, Vegetarian
|
Meal type
|
Bread, Breakfast, Dessert, Snack
|
Misc
|
Child Friendly, Serve Cold, Serve Hot
|
These breakfast cookies are vegan and are healthier than most other breakfast pastries. Although there is no added sugar, there is still a decent amount of natural sugar from the fruit, so don't overdo these! Pair a cookie or two for breakfast with a protein source for a quick and balanced breakfast.
Ingredients
- 3 bananas
- 1 1/2 cup rolled oats (old-fashioned)
- 1 cup unsweetened applesauce
- 1/3 cup raisins or other dried fruit
- 1 teaspoon ground cinnamon
- 1 teaspoon oil (such as virgin coconut oil) (for greasing)
Directions
Step 1
|
Preheat oven to 350 degrees F. Grease a baking sheet with oil, such as coconut oil. |
Step 2
|
In a medium bowl, mash the bananas (using a potato masher, whisk, or fork). |
Step 3
|
Add remaining ingredients and stir well to combine. |
Step 4
|
Drop cookie batter onto cookie sheet. Shape the cookies because they will not expand. Bake 25-30 minutes or until golden brown. |
Step 5
|
Let cool for a few minutes, then move cookies to a cooling rack. Store in an airtight container. |
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