2-Ingredient Sweet Potato Pancakes
These pancakes take just two ingredients. They are not exactly the same texture as traditional pancakes, but still tasty considering they only require two ingredients!
Ingredients
- 1 cup sweet potato, cooked
- 4 large eggs
- cooking oil such as canola, coconut or grapeseed
Directions
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Step 1
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| Mash sweet potato with a fork. Whisk eggs in a separate bowl, then add to mashed sweet potato. |
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Step 2
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| Heat a nonstick skillet such as a cast iron skillet over medium low heat. Add a little oil. |
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Step 3
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| Add sweet potato mixture to pan 1 tablespoon at a time. Flip pancakes once edges lighten in color and turn more opaque and small bubbles start to form on top, about 3 minutes. They are done when both sides are golden brown. Repeat until all mixture is used, adding more oil as needed. |
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Step 4
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| Serve with toppings of choice - maple syrup, nut butter, butter (or non-dairy butter) or fruit. |
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