This recipe is adapted from Minimalist Baker, which has tons of truly amazing recipes! Chimichurri is a flavorful Argentinian sauce typically served with grilled beef. This completely plant-based recipe pairs a healthier “steak” with this healthy topping. The sauce can also be prepared in a food processor for a smoother result.
Grilled Portabello with Avocado Chimichurri
Print recipe| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Appetizer, Side Dish, Starter |
| Occasion | Barbecue |
| Region | South American |
This recipe is adapted from Minimalist Baker, which has tons of truly amazing recipes! Chimichurri is a flavorful Argentinian sauce typically served with grilled beef. This completely plant-based recipe pairs a healthier "steak" with this healthy topping. The sauce can also be prepared in a food processor for a smoother result.
Ingredients
- 4 portabello mushrooms (stems removed)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Chimichurri
- 1 cup avocado (cubed)
- 1 cup fresh parsley (minced)
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Directions
| Step 1 | |
| Toss mushrooms with olive oil and salt. To broil: place mushrooms gill side up on baking sheet and place under broiler for about 5 minutes on each side, or until tender. To grill: place mushrooms gill side up on preheated grill and grill each side for about 5 minutes or until tender. | |
| Chimichurri | |
| Step 2 | |
| In a medium bowl, combine avocado, parsley, olive oil, lemon juice, garlic, salt, pepper, and red pepper. Top mushrooms with chimichurri and serve. | |
