These breakfast cookies are vegan and are healthier than most other breakfast pastries. Although there is no added sugar, there is still a decent amount of natural sugar from the fruit, so don’t overdo these! Pair a cookie or two for breakfast with a protein source for a quick and balanced breakfast.
Breakfast Cookies
Print recipe| Serves | 12-20 cookies |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Bread, Breakfast, Dessert, Snack |
| Misc | Child Friendly, Serve Cold, Serve Hot |
These breakfast cookies are vegan and are healthier than most other breakfast pastries. Although there is no added sugar, there is still a decent amount of natural sugar from the fruit, so don't overdo these! Pair a cookie or two for breakfast with a protein source for a quick and balanced breakfast.
Ingredients
- 3 bananas
- 1 1/2 cup rolled oats (old-fashioned)
- 1 cup unsweetened applesauce
- 1/3 cup raisins or other dried fruit
- 1 teaspoon ground cinnamon
- 1 teaspoon oil (such as virgin coconut oil) (for greasing)
Directions
| Step 1 | |
| Preheat oven to 350 degrees F. Grease a baking sheet with oil, such as coconut oil. | |
| Step 2 | |
| In a medium bowl, mash the bananas (using a potato masher, whisk, or fork). | |
| Step 3 | |
| Add remaining ingredients and stir well to combine. | |
| Step 4 | |
| Drop cookie batter onto cookie sheet. Shape the cookies because they will not expand. Bake 25-30 minutes or until golden brown. | |
| Step 5 | |
| Let cool for a few minutes, then move cookies to a cooling rack. Store in an airtight container. | |
Nutrition Facts:
Serving size – 1 cookie (1/18th recipe)
Calories 61
Total fat 1g (1%)
Saturated fat 0g (1%)
Sodium 1mg (0%)
Total carbohydrate 14g (5%)
Dietary fiber 2g (6%)
Sugar 6g
Protein 1g