These pancakes can be made plain, or you can add mix-ins like blueberries. For a tasty topping, add this easy berry chia jam.
Coconut Flour Pancakes
Dairy-free and gluten-free pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1
Ingredients
- 3 tablespoons coconut flour
- 1 tablespoon sugar
- 2 eggs
- 1/4 cup non-dairy milk
- 1/4 teaspoon baking powder
- pinch salt
- blueberries or other mix-ins
Instructions
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In a medium bowl, whisk together coconut flour, sugar, baking powder, and salt. Add eggs and almond milk and mix very well until smooth. The batter should be thick enough to stick to the back of a spoon, but thin enough to run off the spoon.
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Heat the oil in a nonstick pan over medium heat. Pour about 1/4 of the pancake batter into the pan for each pancake. Drop in blueberries or other mix-ins into the pancakes. When the bottom of the pancake is golden brown, flip and let the other side cook until golden brown.
 