No oven? No problem. Need a pie in 10 minutes? Look no further!

Serves: 6-8

Time: 10-15 minutes

 

Ingredients

For the pie filling:

2 Cups Pumpkin Puree, or 1 Can Pumpkin Puree (will be slightly less than 2 cups)

2 Eggs

2 Teaspoons Pumpkin Pie Spice

1 Teaspoon Vanilla Extract

24 Drops Liquid Stevia, or Other Sweetener to Taste

 

For Streusel Topping:

2 Tablespoons Virgin Coconut Oil, Softened, plus a little for greasing pan

2 Tablespoons Almond Flour or Meal

1/2 Cup Chopped Nuts, such as pecans, walnuts, or almonds

1 Teaspoon Maple Syrup or Other Sweetener

1/4 Teaspoon Salt

1/4 Cup Unsweetened Coconut Flakes

1 Teaspoon Pumpkin Pie Spice

1 Teaspoon Vanilla Extract

1 Tablespoon Flax Meal

 

Directions

Grease a microwave-safe pie dish or medium shallow bowl with coconut oil. Whisk together all pumpkin pie ingredients and spread into greased dish. Microwave on high for 5-6 minutes, or until pie is pretty firm. Mix together streusel ingredients, and spread over pie. Microwave for about 2 more minutes, then serve.