Easy homemade baked beans without the meat or extra sugar.
Heat a large saucepan over medium-high heat. Add oil, then onions and cook until soft. Add garlic and cook for 30 seconds. Add remaining ingredients and bring to a simmer. Simmer on low heat for 30-45 minutes. Add more vegetable broth as needed to keep the beans from drying out, until you reach the desired consistency. Add salt and pepper to taste.
Vegetarian Baked Beans https://guesswhoscooking.com/2014/07/16/vegetarian-baked-beans/ July 16, 2014