A simple alternative to pumpkin pie with a delightfully easy and crunchy topping.
Preheat oven to 400°F. Grease an 8x8 inch square baking dish or 8 inch round cake pan.
Beat together pumpkin, sugar, evaporated milk, egg, pumpkin pie spice, and 1/2 teaspoon salt until combined. Pour into prepared baking dish.
In a medium bowl, whisk together flour, sugar, baking powder, and 1/2 teaspoon salt. Sprinkle evenly over the pumpkin mixture.
Sprinkle pecans evenly over flour mixture. Carefully pour melted butter evenly over the pecans.
Bake at 400°F for 15 minutes, then lower the temperature to 350°F. Bake another 30-40 minutes or until pumpkin is set and topping is golden brown. Cool before serving.
Pumpkin Nut Crunch https://guesswhoscooking.com/2022/11/20/pumpkin-nut-crunch/ November 20, 2022