This simple, affordable meal can be made from kitchen staples that don't spoil quickly. It is plant-based and can be adapted to your taste.
Preheat oven to 400°F. Brush cabbage slices with 2 tablespoons olive oil and sprinkle with salt. Bake for 20-30 minutes, turning once, until edges are browned.
Cook pasta according to package. Drain and set aside.
In a skillet, heat remaining olive oil (or butter) over medium heat. Add garlic and saute for 30 seconds. Add white beans and stir until heated. Add salt and pepper to taste.
Once cabbage is cooked, cut out the stem pieces so that the cabbage forms ribbons. Toss with cooked pasta and bean mixture.
Feel free to customize this recipe. Ideas include:
Shelter-in-Pasta https://guesswhoscooking.com/2020/04/07/shelter-in-pasta/ April 7, 2020