A simple and hearty mixture of cauliflower and potatoes that rivals traditional mashed potatoes!
Place potatoes in a stockpot and cover with water and a lid. Bring to a boil over medium-high heat and cook until they begin to soften, about 5 minutes.
Add cauliflower to the pot on top of the potatoes and cover. Continue cooking until a knife slides easily into the cauliflower and potatoes, about 10 minutes more, adding more water if necessary.
Drain the cauliflower and potatoes, then mash with a potato masher or whisk. Add oil or butter and ΒΌ cup milk and continue mashing. Add salt and pepper to taste, and more milk if necessary to reach desired consistency.
Mashed Cauli-tatoes https://guesswhoscooking.com/2019/11/18/mashed-cauli-tatoes/ November 18, 2019