This plant-based salad is very easy and full of flavor - great for a quick make-ahead lunch. It's cool, creamy, crunchy, chewy, sweet, savory, and rich.
Optional: To achieve a softer texture and a mixture that sticks together more, mash about half of the chickpeas with a fork, picking out the loose skins afterwards. Alternatively, put the chickpeas in a towel and rub with the towel to loosen the skins first, then discard the skins and mash.
You can also skip this step and leave the chickpeas whole.
Combine all ingredients in a bowl and stir until well combined.
Serve on top of a salad, in a romaine lettuce boat, or in a sandwich or pita.
Curried Chickpea Salad https://guesswhoscooking.com/2019/07/13/curried-chickpea-salad/ July 13, 2019