A flavorful marinade helps make carrots take on that classic hot dog taste without the meat. Make this recipe at home on the stove or grill, or bring them on your next camping trip and roast them over a camp fire!
Cut ends off of carrots to be about the same length as hot dog bun. Peel carrots. Optional: round off ends with peeler to resemble hot dog.
Steam carrots until slightly tender, or when a sharp knife can pierce them, 12-15 minutes, depending on thickness.
Meanwhile, combine remaining ingredients except buns to make the marinade.
Place carrots into marinade and refrigerate overnight, up to one day (8-24 hours).
Heat grill or skillet with 1 tablespoon oil to medium high heat, remove from marinade, and cook until slightly charred, turning twice, about 5-8 minutes. Serve on a hot dog bun with any desired toppings, such as mustard or chili.
Carrot Dogs https://guesswhoscooking.com/2019/03/17/carrot-dogs/ March 17, 2019