Give a healthier gift this year! These savory roasted pecans are free of added sugar but full of flavor. Serving size is about 1/4 cup, so this recipe makes about 16 servings. Pack them into mason jars for festive and healthy holiday gifts!
Lightly adapted from this recipe.
Rosemary Sesame Pecans
Print recipe| Serves | 16 |
| Prep time | 5 minutes |
| Cook time | 25 minutes |
| Total time | 30 minutes |
| Meal type | Appetizer, Snack |
These savory roasted nuts make a healthy Christmas or holiday gift without all the added sugar of most holiday treats.
Ingredients
- 2 egg whites
- 1/4 cup sesame seeds
- 1 tablespoon fresh rosemary (minced)
- 1 1/2 teaspoon salt
- 1lb pecan halves, raw (about 4 cups)
Directions
| Step 1 | |
| Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper. | |
| Step 2 | |
| Whisk egg whites in a large bowl. | |
| Step 3 | |
| Mix sesame seeds, rosemary, and salt in a small bowl. | |
| Step 4 | |
| Add pecans to egg whites and stir to combine well. Add sesame seed mix and stir to distribute evenly. | |
| Step 5 | |
| Spread pecans evenly on the baking sheets in a single layer. Bake 20-25 minutes until coating is dry. | |
