Tag Archives: holiday

Holiday Paprika Popcorn

Holiday popcorn is a festive yet healthy treat made with whole grains, healthy fats, herbs and spices, and not too much added oil. It’s easy to pop your own popcorn on the stove, and healthier than microwave popcorn. Microwave popcorn bags are lined with perfluorinated chemicals (PFCs), which are potentially dangerous for our health and the environment – so make it yourself, and save money as well!

Holiday Paprika Popcorn | Healthy, plant-based, vegan, gluten-free, dairy-free, easy, great for Christmas | guesswhoscooking.com

Holiday Paprika Popcorn

Serves 8
Prep time 5 minutes
Cook time 5 minutes
Total time 10 minutes
Holiday popcorn is a festive yet healthy treat made with whole grains, healthy fats, herbs and spices, and not too much added oil. Microwave popcorn bags are lined with perfluorinated chemicals (PFCs), which are potentially dangerous for our health and the environment - so make it yourself, and save money as well!

Ingredients

  • 2 tablespoons canola oil (or other high heat oil)
  • 1/3 cup popcorn kernels
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon dried parsley

Directions

Step 1
In a large stock pot, heat the oil and 3-4 kernels of popcorn, covered, over
medium heat until all kernels pop.
Step 2
Holiday Popcorn Pot
Pour in the remaining kernels, cover pot and shake to distribute. Remove pot from heat for 30 seconds. Return pan to heat, shaking pan continuously, leaving the lid slightly ajar for crisper popcorn, if possible. To do this, you can wear two oven mitts (ones that cover your wrists or beyond are best), hold the lid slightly ajar while holding onto the pot handles and shaking the pan as pictured. If you have a lid with a vent, you could just open the vent, or use any other preferred popcorn popping method.
Step 3
When popping slows to 2-3 seconds between pops, remove from heat. Pour popcorn into a large bowl, removing any unpopped or partially popped kernels.
Step 4
Combine the paprika, garlic powder, and salt. These measurements are general and you may want to add more, but the beauty of this recipe is that the quantities don't have to be exact.
Step 5
Drizzle the olive oil over the popcorn, then sprinkle with the spice mixture. Toss to combine. Add more spices if desired. Garnish with parsley and serve.

Holiday Paprika Popcorn | Healthy, plant-based, vegan, gluten-free, dairy-free, easy, great for Christmas | guesswhoscooking.com

Thanksgiving Recipe Roundup

Thanksgiving dinner is a special meal, and the thought of healthy dishes at this meal probably offends some people. So, here are some tasty somewhat traditional recipes that just happen to be healthy, but don’t tell anyone!

15 Healthy Thanksgiving Recipes | guesswhoscooking.com | dairy-free, gluten-free, plant-based, some vegan and vegetarian

Sides

Cauliflower Mash - Lower-carb, dairy-free, gluten-free, low glycemic, vegan & vegetarian. Follow guesswhoscooking.com on Twitter @Guess Who's Cooking & Pinterest.com/guesswhoscookin & facebook.com/guesswhoscooking
Cauliflower Mash
Roasted Carrots
Roasted Carrots
Broiled Green Beans | GuessWhosCooking.com | Easy, quick, healthy, vegan, gluten-free, dairy-free, plant-based
Broiled Green Beans
Roasted Carrots and Parsnips
Roasted Carrots and Parsnips with Dill
Roasted Cauliflower with Tahini Sauce | GuessWhosCooking.com | Healthy, dairy free, vegan, vegetarian, low carb, gluten free, plant based
Roasted Cauliflower with Tahini Sauce

Desserts

Mini Raspberry Cobbler with Coconut Milk Ice Cream
Mini Raspberry Cobbler with Coconut Milk Ice Cream
Pumpkin Streusel Pie - No Oven Required guesswhoscooking.com
Pumpkin Streusel Pie – No Oven Required
Pear Clafoutis - dairy free and gluten free. guesswhoscooking.com
Pear Clafoutis
Pear Sauce, Unsweetened
Pear Sauce, Unsweetened
Strawberry Chia Jam - low sugar, healthy, fiber. Follow GuessWhosCooking.com on Twitter @guesswhoscookin
Strawberry Chia Jam

Ways to Use Leftovers

If you’re cooking pumpkin or any other kind of winter squash, save the seeds! Clean and dry them, then try one of the two recipes below.

Salt and Vinegar Pumpkin Seeds
Salt and Vinegar Pumpkin
Chex Mix Flavored Pumpkin Seeds
Chex Mix Flavored Pumpkin Seeds

If you have ham at Thanksgiving or other holidays, you can make a hearty soup out of the ham once most of the meat is eaten.

Ham Bone Soup
Ham Bone Soup

Leftover veggies? Chop them up and use them in an omelet, or an omelet muffin!

Egg Muffins (AKA Mini Frittatas or Omelet Muffins)
Egg Muffins (AKA Mini Frittatas or Omelet Muffins)

You can also toss leftover veggies into cauliflower fried “rice.”

Cauliflower Fried "Rice"
Cauliflower Fried “Rice”

Holiday Gingerbread Granola

Give a healthier gift this year! This homemade granola is lower in sugar and added fat than most recipes. The gingerbread flavor and colors, red cranberries and green pistachios, make this a festive treat. Substitute pumpkin puree for the applesauce for pumpkin gingerbread granola. One batch will fill about 2-3 standard size mason jars, which make a great gift! Recommended serving size is 1/4 cup. Try this granola over plain yogurt or with a little bit of milk or milk alternative.

Since most oats are cross-contaminated with gluten, look for certified gluten-free oats if you need this recipe to be gluten-free.

Gingerbread Granola - a healthy Christmas or holiday gift - lower sugar and fat, dairy-free, & can be made gluten-free. Guesswhoscooking.com

Holiday Gingerbread Granola

Serves 18
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
This holiday granola has less added fat and sugar than most traditional recipes, and is made with whole, natural ingredients. The red cranberries and green pistachios make it a festive gift that would look beautiful in a decorated mason jar!

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup slivered almonds
  • 1/2 cup organic unsweetened applesauce (or substitute with pumpkin puree)
  • 2 tablespoons virgin coconut oil, or other oil (melted)
  • 1 1/2 tablespoon molasses
  • 3 tablespoons maple syrup (or agave)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup shelled pistachios

Directions

Step 1
Preheat oven to 325° F.
Step 2
In a large bowl, combine oats, coconut flakes, pumpkin seeds, and almonds. Mix ginger, cinnamon, and salt in a small bowl, then toss with oat and nut mixture.
Step 3
In a medium bowl, combine coconut oil, applesauce, molasses, maple or agave syrup, and vanilla, then stir to combine. Pour mixture over oat mixture and toss until oat mixture is well coated.
Step 4
Spread granola mixture evenly on a baking sheet and bake for about 30 minutes, stirring every 10 minutes and watching carefully for the last 10 minutes to prevent burning. Remove from oven when granola is golden brown and almost completely dry.
Step 5
Let cool, then add pistachios and dried cranberries.

Gingerbread Granola - a healthy Christmas or holiday gift - lower sugar and fat, dairy-free, & can be made gluten-free. Guesswhoscooking.com

Rosemary Sesame Pecans

Give a healthier gift this year! These savory roasted pecans are free of added sugar but full of flavor. Serving size is about 1/4 cup, so this recipe makes about 16 servings. Pack them into mason jars for festive and healthy holiday gifts!

Adapted from this recipe.
Rosemary Sesame Pecans = Healthy homemade Christmas or holiday gift - low carb, dairy free, gluten free, sugar free. Guesswhoscooking.com

Rosemary Sesame Pecans

Serves 16
Prep time 5 minutes
Cook time 25 minutes
Total time 30 minutes
Meal type Appetizer, Snack
These savory roasted nuts make a healthy Christmas or holiday gift without all the added sugar of most holiday treats.

Ingredients

  • 2 egg whites
  • 1/4 cup sesame seeds
  • 1 tablespoon fresh rosemary (minced)
  • 1 1/2 teaspoon salt
  • 1lb pecan halves, raw (about 4 cups)

Directions

Step 1
Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper.
Step 2
Whisk egg whites in a large bowl.
Step 3
Mix sesame seeds, rosemary, and salt in a small bowl.
Step 4
Add pecans to egg whites and stir to combine well. Add sesame seed mix and stir to distribute evenly.
Step 5
Spread pecans evenly on the baking sheets in a single layer. Bake 20-25 minutes until coating is dry.

Rosemary Sesame Pecans = Healthy homemade Christmas or holiday gift - low carb, dairy free, gluten free, sugar free. Guesswhoscooking.com