1 can black beans, rinsed well and drained
1/4 cup unsweetened cocoa powder
1/2 cup sugar (raw sugar, coconut sugar, etc.)
3 large eggs
3 tablespoons virgin coconut oil, plus about 1 teaspoon for greasing pan
1-1/2 -to 2 ounces dark chocolate, chopped (or mini chocolate chips)
1 teaspoon vanilla extract
1 teaspoon baking powder
20 drops liquid stevia
Preheat oven to 350 degrees F. Grease an 8×8 baking pan with coconut oil. In a food processor, puree all ingredients except chocolate, until very smooth. Fold in chocolate pieces or chips. Pour into prepared baking pan. Bake 25-30 minutes, until set.
Note – Once baked, I topped the brownies with a light sprinkle of pink Himalayan salt.