1 C. butter

1/2 C. crisco

3/4 C. sugar

1 3/4 C. brown sugar

3 eggs

1 tsp. vanilla

2 tsp. baking soda

1 tsp. salt

3 3\4 C. flour

White Chocolate

Macadamia nuts (chopped)

Mix the first 5 ingredients together until smooth.  Add the vanilla, baking soda, salt and flour.  Add desire amount of white chocolate and macadamia nuts to dough.  Mix well.  Place a spoonful onto cookie sheet and bake at 375* for 11 minutes or until a golden brown on top. Let them cool and enjoy with some milk!