Carrot Pancakes
Print recipe| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Meal type | Appetizer, Side Dish, Snack |
These carrot pancakes are healthy and delicious and make a great side dish.
Ingredients
- 1lb carrots (grated)
- 4 large eggs (beaten)
- 1/4 cup almond meal, nut meal, or whole wheat flour (or other flour substitute)
- 1/4 cup olive oil
- salt to taste
Directions
| Step 1 | |
| Combine carrots, eggs, flour, and salt and mix until well combined. | |
| Step 2 | |
| Heat a large skillet over medium high heat with 2 tablespoons oil. Add 1/2 cup carrot mixture and flatten into a 1/2-inch thick patty and repeat until pan is full. Flip patties when the underside is golden brown. When both sides are golden brown, transfer to a paper towel to drain. | |
| Step 3 | |
| Add 1/2 cup carrot mixture and flatten into a 1/2-inch thick patty and repeat until pan is full. Flip patties when the underside is golden brown. When both sides are golden brown, transfer to a paper towel to drain. | |
| Step 4 | |
| Repeat step 3 until all carrot mixture is used, adding more oil to the pan as needed. | |
