If you’re not a fan of cauliflower, you probably haven’t tried it roasted yet. Caramelized cauliflower combined with a simple miso sauce makes this an incredibly flavorful appetizer or side dish.
Roasted Cauliflower with Miso Sauce
|Prep time||5 minutes|
|Cook time||25 minutes|
|Total time||30 minutes|
This flavorful recipe is easy, healthy, gluten-free, dairy-free, low-carb, and vegan.
- 1 head cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1/4 cup miso (low sodium preferred)
- 1 tablespoon rice wine vinegar or white vinegar
- 1 tablespoon water
- 1 teaspoon lemon juice
- 1 tablespoon sesame seeds
|Preheat oven to 400˚F. Toss cauliflower florets with olive oil and place in a single layer on a baking sheet. Bake for 20-25 minutes, tossing 2-3 times, until cauliflower is well browned.|
|Meanwhile, combine miso, vinegar, water, and lemon juice.|
|Toss cauliflower with miso sauce, then garnish with sesame seeds and serve.|