Holiday Gingerbread Granola

Give a healthier gift this year! This homemade granola is lower in sugar and added fat than most recipes. The gingerbread flavor and colors, red cranberries and green pistachios, make this a festive treat. Substitute pumpkin puree for the applesauce for pumpkin gingerbread granola. One batch will fill about 2-3 standard size mason jars, which make a great gift! Recommended serving size is 1/4 cup. Try this granola over plain yogurt or with a little bit of milk or milk alternative.

Since most oats are cross-contaminated with gluten, look for certified gluten-free oats if you need this recipe to be gluten-free.

Gingerbread Granola - a healthy Christmas or holiday gift - lower sugar and fat, dairy-free, & can be made gluten-free. Guesswhoscooking.com

Holiday Gingerbread Granola

Serves 18
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
This holiday granola has less added fat and sugar than most traditional recipes, and is made with whole, natural ingredients. The red cranberries and green pistachios make it a festive gift that would look beautiful in a decorated mason jar!

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup slivered almonds
  • 1/2 cup organic unsweetened applesauce (or substitute with pumpkin puree)
  • 2 tablespoons virgin coconut oil, or other oil (melted)
  • 1 1/2 tablespoon molasses
  • 3 tablespoons maple syrup (or agave)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup shelled pistachios

Directions

Step 1
Preheat oven to 325° F.
Step 2
In a large bowl, combine oats, coconut flakes, pumpkin seeds, and almonds. Mix ginger, cinnamon, and salt in a small bowl, then toss with oat and nut mixture.
Step 3
In a medium bowl, combine coconut oil, applesauce, molasses, maple or agave syrup, and vanilla, then stir to combine. Pour mixture over oat mixture and toss until oat mixture is well coated.
Step 4
Spread granola mixture evenly on a baking sheet and bake for about 30 minutes, stirring every 10 minutes and watching carefully for the last 10 minutes to prevent burning. Remove from oven when granola is golden brown and almost completely dry.
Step 5
Let cool, then add pistachios and dried cranberries.

Gingerbread Granola - a healthy Christmas or holiday gift - lower sugar and fat, dairy-free, & can be made gluten-free. Guesswhoscooking.com

Questions? Comments?