Print recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Lunch, Side Dish |
| Misc | Pre-preparable, Serve Hot |
| Occasion | Barbecue, Casual Party, Christmas, Easter, Thanksgiving |
Ingredients
- 1 head cauliflower (roughly chopped into florets (about 3 cups))
- 2 tablespoons extra virgin olive oil
- 1-2 clove garlic (start with 1)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
| Step 1 | |
| Steam cauliflower for 7-8 minutes, until fork tender. Set aside and let cool. | |
| Step 2 | |
| In a food processor, add cooled cauliflower, garlic, olive oil, salt and pepper. Puree until smooth. Add more salt and pepper to taste, or more olive oil to make it creamier. | |
