Ingredients

2 15-oz cans chickpeas, rinsed and drained

1/2 an onion

4 cloves garlic

3 tablespoons almond meal

2 tablespoons fresh parsley

1 teaspoon cumin

1 teaspoon salt

1/4 teaspoon paprika

Dash black pepper

Directions

Preheat oven to 400 degrees F. Combine all ingredients in a food processor. Pulse until combined, but it’s ok if there are some small chunks. Grease a large baking sheet. Form chickpea mixture into balls, about 1 inch in diameter, and place on the prepared baking sheet. Bake about 30  minutes.