1 can garbanzo beans (chickpeas), rinsed and drained
1/4 cup nutritional yeast
2 tablespoons tomato paste concentrate (or 1/4 cup regular tomato paste)
2 cloves garlic
2 tablespoons extra virgin olive oil
1 tablespoon tahini
1/2 teaspoon dried oregano
1 tablespoon fresh basil or 1 teaspoon dried basil
1/4 teaspoon crushed red pepper
salt to taste
Combine all ingredients in a food processor. Refrigerate until ready to serve.
- Pair with fresh vegetables, such as carrots, sugar snap peas, broccoli, or bell peppers.
- Add in other pizza flavors, such as onion powder, artichoke hearts, olives, etc.
- Roast a portabello mushroom, then spread hummus over it and add other pizza toppings, then bake for another 5-10 minutes (I haven’t personally tried this yet)