1 1/2 Lb Wild Alaskan Salmon
3 Tbsp Organic Miso
1 Tbsp Organic Low-Sodium Tamari
1 Tbsp Mirin or Rice Vinegar
1. Preheat oven to 350. Mix miso, tamari, and mirin/rice vinegar. Place salmon on a baking sheet and spread miso mixture on top.
2. Bake salmon for about 10 minutes, or until it is almost fully cooked. Turn on broiler and place salmon closer to broiler for 2-4 minutes, or until topping begins to brown.
Serving idea: Serve with Cauliflower Fried “Rice” (see previous post)