Time: 10 minutes
1 Cup Vanilla Protein Powder*
1/4 Cup Cocoa Powder
1/2 tsp Baking Powder (aluminum free)
2 Large Eggs
1/2 – 1 Cup Unsweetened Vanilla Almond Milk
1/2 Banana, Mashed (Optional)
1/4 Cup Mini Chocolate Chips (Optional)
1 tsp Coconut Oil
1. In a medium bowl, mix protein powder, cocoa, and baking powder. Whisk in eggs, almond milk, banana and chocolate chips.
2. Preheat a ceramic coated fry pan and add 1/4 tsp coconut oil before cooking each pancake. Pour 1/4 of mixture into pan. Flip pancake when edges begin to dry. Repeat 4 times to make 4 medium pancakes.
3. Top with desired toppings, such as natural almond butter (above), organic strawberries (below, thawed from frozen), organic blueberries, etc.
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