Chocolate Strawberry Pancakes

Chocolate Protein Pancakes


Chocolate Banana Pancakes

Serves: 2

Time: 10 minutes



1 Cup Vanilla Protein Powder*

1/4 Cup Cocoa Powder

1/2 tsp Baking Powder (aluminum free)

2 Large Eggs

1/2 – 1 Cup Unsweetened Vanilla Almond Milk

1/2 Banana, Mashed (Optional)

1/4 Cup Mini Chocolate Chips (Optional)

1 tsp Coconut Oil



1. In a medium bowl, mix protein powder, cocoa, and baking powder. Whisk in eggs, almond milk, banana and chocolate chips.

2. Preheat a ceramic coated fry pan and add 1/4 tsp coconut oil before cooking each pancake. Pour 1/4 of mixture into pan. Flip pancake when edges begin to dry. Repeat 4 times to make 4 medium pancakes.

3. Top with desired toppings, such as natural almond butter (above), organic strawberries (below, thawed from frozen), organic blueberries, etc.

Chocolate Pancake

Chocolate Pancake 2*Protein Powders: Protein powders will vary in consistency. Start with 1/2 cup almond milk, but increase to reach a somewhat runny pancake batter consistency.

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Chocolate Strawberry Pancakes

Questions? Comments?