Time: 15 minutes
4 Egg Whites
1/4 Cup Coconut Milk
1 tsp Coconut Oil
1/2 Cup Pizza Sauce
4 Oz. Goat Cheese (I used some soft goat cheese and some sliced goat cheese)
Vegetable Topping of Choice, Prepared (I sautéed white and baby bella mushrooms in a little coconut oil)
1. Whisk eggs and coconut milk. You can use 5 whole eggs, but your pizza “crust” will be more yellow.
2. Melt coconut oil in a medium oven-safe nonstick skillet on medium-high heat. Add eggs and cook until fully cooked. Flip the egg “crust” if you can, and like to show off (I can!). Turn off heat.
3. Spread pizza sauce over eggs, then vegetables toppings and cheese. You don’t have to use goat cheese if you’re not sensitive to cow dairy.
4. Place pizza under broiler until cheese starts to brown, about 3-5 minutes. Watch carefully to prevent burning. Cut into 4 slices and serve.